Food Production Warehouse

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Triple Chamber Food Production Facility In Manchester. Our client required a main coldroom for storing larger orders, a smaller coldroom for smaller foods and a holding freezer. Below are the room specifics:
Large Coldroom : 8m x 12m x 2.4m
Small coldroom: 3m x 5m x 2.4m
Small freezer : 3m x 5m x 2.4m
Job was complete from design to build in 5 weeks.

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Supply/Installation Of A 42 Chamber Production Plant

Glacier Coldrooms has been awarded a 42 chamber food production plant in Manchester. The production plant is 60m x 30m x 6m and consists of coldrooms, freezer rooms, blast chillers, blast freezers and ambient rooms. Approx build time = 2 months. Phase I and II images to follow.

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Installation of a high ambient coldroom

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Glacier Coldrooms was tasked to install a coldroom in an area where the ambient temperature was nearly +40 degrees in the summer with all the cooking equipment running. We installed a coldroom with thicker than normal panels, a strip curtain and installed a remote unit. The room and motor were installed in one day.

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Glacier Coldrooms Supplies And Installs A Dual Chamber Cold Storage Room

-30 FreezerColdroom Freezer Room Bespoke Coldroom

Our client in the health care sector required a dual cold room to store pharmaceutical products at low and medium temperatures. One room was to be held at -30 degrees with the second room at +4 degrees.
Our client required the total external room size to be 5000mm x 5000mm x 2200mm and they requested for only one door outside the rooms due to restrictions outside. They also requested for a PVC finish as opposed to the standard foodsafe finished that we generally supply.
The obstacle that we faced was that there was a column running through the middle around which the rooms had to be built – but this was no problem.
Due to the low temperature of the room we supplied 150mm panel thickness for efficiency and reduced running costs along with a heated floor to prevent frost heave.
The project was completed within timescales and budget.